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Chefs, writers, scholars and restaurateurs will gather over the next two days for the first annual Carolina Food Summit. By building community around food, they hope to change food policy. Host Frank Stasio speaks with Shorlette Ammons, community food systems outreach coordinator at NC A&T University; Inez Ribustello, co-owner of restaurant in Tarboro; and Cecilia Polanco of about the summit and their work in rural foodways and social justice. The  takes place Wednesday and Thursday, Sept. 28-29 in Chapel Hill.