Foodways /tags/foodways Foodways en-US Copyright Thu, 20 Oct 2016 16:00:49 GMT Breaking The Jemima Code /race-demographics/2016-10-20/breaking-the-jemima-code For more than 100 years, the dominant image of an African-American cook was that of Aunt Jemima. Her face appeared on pancake boxes and syrup bottles and… Thu, 20 Oct 2016 16:00:49 GMT /race-demographics/2016-10-20/breaking-the-jemima-code frank stasio Breaking The Jemima Code /show/the-state-of-things/2016-10-20/breaking-the-jemima-code For more than 100 years, the dominant image of an African-American cook was that of Aunt Jemima. Her face appeared on pancake boxes and syrup bottles and… Thu, 20 Oct 2016 16:00:49 GMT /show/the-state-of-things/2016-10-20/breaking-the-jemima-code Katy Barron The One True Barbecue /show/the-state-of-things/2016-05-25/the-one-true-barbecue North Carolina is the number two producer of pigs in America, and barbeque is by most accounts the state’s food. But historian Rien Fertel argues that… Wed, 25 May 2016 16:19:33 GMT /show/the-state-of-things/2016-05-25/the-one-true-barbecue Anita Rao, Frank Stasio The One True Barbecue /arts-culture/2016-05-25/the-one-true-barbecue North Carolina is the number two producer of pigs in America, and barbeque is by most accounts the state’s food. But historian Rien Fertel argues that… Wed, 25 May 2016 16:19:33 GMT /arts-culture/2016-05-25/the-one-true-barbecue Anita Rao, Frank Stasio The Story Of Soul Food, One Meal At A Time /show/the-state-of-things/2015-05-29/the-story-of-soul-food-one-meal-at-a-time Adrian Miller calls himself a “recovering lawyer and politico turned culinary historian.” He went from working as a special assistant to former President… Fri, 29 May 2015 16:00:44 GMT /show/the-state-of-things/2015-05-29/the-story-of-soul-food-one-meal-at-a-time Frank Stasio, Anita Rao The Story Of Soul Food, One Meal At A Time /arts-culture/2015-05-29/the-story-of-soul-food-one-meal-at-a-time Adrian Miller calls himself a “recovering lawyer and politico turned culinary historian.” He went from working as a special assistant to former President… Fri, 29 May 2015 16:00:44 GMT /arts-culture/2015-05-29/the-story-of-soul-food-one-meal-at-a-time Andrew Tie From Hot To Salty, Smoky And Sweet, What Our State’s Flavors Say About Who We Are /show/the-state-of-things/2015-03-25/from-hot-to-salty-smoky-and-sweet-what-our-states-flavors-say-about-who-we-are Hot, salty/smoky, sour/bitter, sweet, savory, and sharp: a flavor profile can evoke a particular style of food, and in turn, food can give insight to a… Wed, 25 Mar 2015 16:00:26 GMT /show/the-state-of-things/2015-03-25/from-hot-to-salty-smoky-and-sweet-what-our-states-flavors-say-about-who-we-are Anita Rao, Frank Stasio From Hot To Salty, Smoky And Sweet, What Our State’s Flavors Say About Who We Are /business-economy/2015-03-25/from-hot-to-salty-smoky-and-sweet-what-our-states-flavors-say-about-who-we-are Hot, salty/smoky, sour/bitter, sweet, savory, and sharp: a flavor profile can evoke a particular style of food, and in turn, food can give insight to a… Wed, 25 Mar 2015 16:00:26 GMT /business-economy/2015-03-25/from-hot-to-salty-smoky-and-sweet-what-our-states-flavors-say-about-who-we-are Anita Rao, Frank Stasio